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BARBACOA

ASADOS Y PARRILLAS DE TODO EL MUNDO
MANGUM, HUGH

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Description
Recetario de Hugh Mangum con 280 platos de más de 80 países. Técnicas de cocción con fuego y humo, desde costillas etíopes hasta tacos mexicanos.

Status: With stock

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DetailsPHAIDON PRESS
2025
432 Pages
Format: Otros
ISBN: 9781837290833
Language: CASTELLANOCategory: Recipes

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